Rotary Chef of the Year

Quintin Kynaston was proud to host the Rotary Young Chef of the Year competition last week, in which our students competed with others from schools across Westminster.

Jordan 9A made a flaky fish stew for starters, followed by chicken ratatouille with asparagus and sweet potatoes.  Matias 9S followed his caramelised onion tart with Chicken Cordon Bleu – Impressive.

Commiserations are due to them both, however, as the standard was incredibly high, and it was a close-run thing, but the competition was won by a student from St. Marylebone school.

Both of our students are to be commended for their incredible hard work and talent.

Martin Stone